TAPIOCA STARCH
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Country Of Origin : India
ITC HSN Code: 190300
Minimum Order Quantity: 10Kgs
Take your cooking to new textures with TAPIOCA STARCH!
Description:
TAPIOCA STARCH also called as Tapioca flour is a refined starch obtained from the roots of the cassava plant, is the perfect wheat flour substitute for those avoiding gluten.
Features and Benefits:
- Clear white in Color and the powder is free-flowing in nature
- Swap 1:1 for wheat flour in recipes
- Acts as a binder and thickener for sauces, puddings, and more
- Tapioca starch has a neutral flavor that won't overwhelm other ingredients.
- Use to make gluten-free noodles, pastas, pancakes, and desserts
- Contains no animal product and it's completely vegan
The product is fresh in quality and rich in nutrients
Applications:
- Give your recipes a taste of the tropics while also making them gluten-free.
- It creates a wonderfully smooth texture in desserts, thickens savory dishes beautifully, and helps bind gluten-free baked goods.
For gluten-free, paleo and low carbohydrate lifestyles, tapioca starch is a must-have pantry staple. Keep a bag on hand for all your baking, cooking, and thickening needs. Your recipes will taste just as great without the gluten!
Tapioca starch contains no fat or cholesterol. It is also very low in sodium. Excellent ingredient for baking industry
